ClimateInnovation

Revolutionizing Dairy: The Emergence of Cow-Free Butter Made from CO2

2 months ago

In an innovative leap forward for the food industry, a novel approach to dairy production has emerged: cow-free butter created from carbon dioxide (CO2). This groundbreaking method, which aims to reduce environmental impact, is representative of a larger trend within global agriculture seeking sustainable alternatives. With the increasing urgency to combat climate change, innovations like these could transform traditional food production methods.

McKinsey Says Only Climate Tech Cash Can Help Avoid Calamity

3 months ago

Consulting giant McKinsey & Co. has sounded the alarm that the world needs to radically ramp up investments in climate technology if it is going to avoid devastating environmental impacts. It issued this statement in a report underlining the urgent requirement of finance in climate innovation and green technology development.