US Implements New Green Fuel Rule Aimed at Restricting Certain Cooking Oil Imports

The United States government is taking significant steps to regulate the importation of specific types of cooking oils, a move that is largely seen as part of a broader initiative to promote sustainability and reduce carbon emissions. This new policy emerges amidst growing concerns regarding the environmental impacts of food production and the reliance on foreign sources of cooking oil.

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US Lawmakers Amplify Efforts to Stem the Tide of Counterfeit Used Cooking Oil

In a significant legislative push, U.S. lawmakers are intensifying their efforts to combat the infiltration of counterfeit used cooking oil in the food supply chain. This initiative is fueled by increasing concerns over food safety and the economic impact it can have on the marketplace. As culinary oils remain a staple in restaurants and households alike, the integrity of these products is under scrutiny like never before.

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