
Argentines Embrace Home-Cooked Meals as Economic Policies Strengthen Peso
In a significant shift, many Argentines are opting to abandon dining out at restaurants, redirecting their resources towards home-cooked meals as the economic landscape evolves under the new leadership of Javier Milei. The transformation in behavior among consumers is rooted in the government's economic reform policies which are aimed at stabilizing the Argentine peso.
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Waffle House's Struggling Margins Prompt 50-Cent Egg Markup: A Sign of Wider Restaurant Industry Strain
The beloved American diner chain Waffle House has recently made headlines for implementing a 50-cent markup on its egg dishes, a move that speaks volumes about the financial pressures currently facing restaurants across the United States. This price increase is not just a reflection of Waffle House’s operational costs but also underscores the broader challenges that the restaurant industry is grappling with amidst rising prices for food and labor.
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