Revolutionizing Dairy: The Emergence of Cow-Free Butter Made from CO2

In an innovative leap forward for the food industry, a novel approach to dairy production has emerged: cow-free butter created from carbon dioxide (CO2). This groundbreaking method, which aims to reduce environmental impact, is representative of a larger trend within global agriculture seeking sustainable alternatives. With the increasing urgency to combat climate change, innovations like these could transform traditional food production methods.

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