Global Food Trends: Revolutionizing School Meals to Promote Sustainable Agriculture

In a bold initiative aimed at revolutionizing the way children experience food in schools, several countries are adopting innovative policies that not only enhance the quality of school meals but also promote environmentally friendly farming practices. This movement stems from a growing recognition of the critical role that nutrition plays in children's development, as well as the urgent need to pivot towards more sustainable agricultural techniques that tackle the looming threats of climate change and food insecurity.

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