Study Reveals Limited Effectiveness of Calorie Labels on Consumer Choices

A recent study published revealed that calorie labeling on food products has a minimal impact on consumers' dietary choices. Researchers from the University of Pennsylvania conducted an extensive analysis, examining the purchasing behaviors of individuals in various grocery stores and restaurants over a significant period. The objective was to determine whether the presence of calorie counts influenced consumers to choose healthier options.

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U.S. Government Takes Action to Combat Food Waste with Improved Labeling

The United States government is making strides toward reducing food waste, an issue that has long been a pressing concern, with nearly 40% of food in the U.S. going uneaten each year. The key to this initiative lies in addressing the often-confusing labeling system that contributes to consumer misunderstandings about food freshness and safety.

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