Food Industry Denies Agreement with HHS on Dye Reductions

In a surprising turn of events, representatives from the food industry have publicly stated that no formal agreement has been reached with the Department of Health and Human Services (HHS) regarding the reduction of artificial food dyes in consumer products. This announcement comes amid rising scrutiny over the health impacts of these additives, particularly in products targeted at children.

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French Court Rules Vegetables Can Share Labels with Meat, Sparking Controversy in the Food Industry

In a landmark decision last week, a French court has ruled that plant-based products can use meat terminology on their labels. This ruling has ignited a significant debate within the food industry, particularly among meat producers and the growing market for vegetarian and vegan alternatives. The court's verdict allows products like veggie burgers and soy-based sausages to retain nomenclature commonly associated with traditional meats, a move that advocates claim is essential in promoting plant-based foods, while critics argue could mislead consumers.

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