French Court Rules Vegetables Can Share Labels with Meat, Sparking Controversy in the Food Industry

In a landmark decision last week, a French court has ruled that plant-based products can use meat terminology on their labels. This ruling has ignited a significant debate within the food industry, particularly among meat producers and the growing market for vegetarian and vegan alternatives. The court's verdict allows products like veggie burgers and soy-based sausages to retain nomenclature commonly associated with traditional meats, a move that advocates claim is essential in promoting plant-based foods, while critics argue could mislead consumers.

Continue reading