U.S. Government Takes Action to Combat Food Waste with Improved Labeling

The United States government is making strides toward reducing food waste, an issue that has long been a pressing concern, with nearly 40% of food in the U.S. going uneaten each year. The key to this initiative lies in addressing the often-confusing labeling system that contributes to consumer misunderstandings about food freshness and safety.

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Avoiding a Climate Catastrophe: The Role of Our Eating Habits

As the global conversation shifts increasingly towards climate change, a critical examination of our eating habits has emerged as a potential solution to mitigate environmental degradation. Recent discussions have highlighted how our food choices not only impact our health but also significantly affect the planet’s climate. As scientists and activists unite to propose actionable steps, the emphasis on sustainable eating is gaining traction.

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