FoodborneIllness

McDonald's Sales Dipped Following E. Coli Scare: What You Need to Know

2 months ago

In a concerning development for fans of fast food, McDonald's has recently experienced a significant decline in sales following reports of an E. coli outbreak linked to their restaurants. This unforeseen crisis has prompted many to question the safety of dining at the iconic fast-food chain. While the situation continues to unfold, it has already had a notable impact on the company’s performance metrics, sparking dialogue across the industry about food safety practices in fast food establishments.

McDonald's Cuts Ties with Taylor Farms Over Onion Supply Concerns

2 months ago

In a significant move impacting its supply chain, McDonald's has announced it will cease sourcing onions from the Taylor Farms facility in California. This decision comes in the wake of an outbreak of foodborne illness associated with the facility, raising concerns about food safety and quality.

Tracing an E. Coli Outbreak: The CDC and McDonald's Joint Efforts

2 months ago

In a significant public health investigation, the Centers for Disease Control and Prevention (CDC) has collaborated with fast-food giant McDonald's to identify and track the source of a troubling E. coli outbreak that has made numerous individuals ill across several states. This outbreak was initially linked to contaminated onions, leading the CDC to act swiftly in assessing the threat and providing guidance to the public.