MeatIndustry

JBS Secures SEC Green Light for New York Stock Exchange Listing

29 days ago

Brazil's premier meatpacking company, JBS S.A., has recently received approval from the U.S. Securities and Exchange Commission (SEC) to proceed with its plans for a public listing on the New York Stock Exchange (NYSE). This pivotal decision marks a significant milestone for the Brazilian firm, which is already recognized globally as one of the largest players in the meat industry.

JBS Inc. Unveils $100 Million Investment to Boost Operations in Vietnam

2 months ago

Brazilian meat processing giant JBS S.A. has made headlines with its recent announcement of a substantial $100 million investment aimed at expanding its operations in Vietnam. This strategic move is expected to bolster the company's presence in the Southeast Asian market, which has shown significant growth potential for meat consumption.

Tyson's Georgia Meat Plant Resumes Full Operations After Devastating Fire

4 months ago

In a significant development for the meat processing industry, Tyson Foods has announced the full resumption of operations at its meat plant located in Georgia. This comes after the facility experienced a fire that disrupted production and raised concerns about supply chain stability in the meat sector.

Top Global Meat Producers Gear Up for Significant Expansion Driven by Financial Windfall

6 months ago

Recent reports indicate that leading meat producers across the globe are poised for a substantial expansion, fueled by a wave of financial success and favorable market conditions. This uptick in activity comes as companies in the meat industry stand to gain from increased demand and a robust consumer base willing to invest in premium products. As these corporations forecast growth, they are eyeing opportunities to enhance their production capacities and streamline operations in anticipation of higher sales.

Superbugs: The Silent Threat to Global Meat Supply

8 months ago

In fact, the spread of AMR superbugs has reached a critical point and poses a critical challenge to the global meat industry. Resistance to most conventional treatments makes these pathogens one of the most significant threats to the stability of the global supply chain in meat. The many ramifications of this budding crisis are far-reaching from within the meat industry itself to raising an alarm among health professionals, economists, and policymakers alike.