Cargill Stands Firm on Seed Oils Amid Controversy Surrounding Food Safety

In a passionate defense of seed oils, Cargill, a leading global agricultural company, has pushed back against recent criticisms made by activist Robert F. Kennedy Jr. Kennedy has been vocal about his concerns over the health impacts of seed oils, arguing that they should be phased out in favor of other cooking fats. However, Cargill asserts that these oils remain a staple in American diets and are essential for food production.

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