
FDA Faces Pressure to Reevaluate Other Food Colorings After Red Dye No. 3 Ban
The recent ban imposed by the FDA on Red Dye No. 3 has ignited discussions about the safety of various other food colorings used in American products. This historic decision, which comes on the heels of growing concerns over food safety and health impacts, raises critical questions about the regulatory framework surrounding artificial additives in the food industry.
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McCormick to Eliminate Controversial Ingredients, Including Banned Red Dye No. 3, from Its Products
In a significant move towards enhancing food safety and transparency, McCormick & Company, the Maryland-based spice and flavoring giant, announced plans to phase out certain controversial ingredients from its product line. This includes the elimination of Red No. 3, a synthetic dye that was banned by the U.S. Food and Drug Administration (FDA) for use in food products due to concerns over its potential health risks.
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