The Fascinating Insights Behind a 100-Year-Old Restaurant Menu and Its Message on Inflation

In a captivating exploration of economic history, a century-old restaurant menu has emerged as a unique narrative on inflation and the evolution of consumer prices. This menu, which dates back to the vibrant years of the early 20th century, opens a window into the past, showcasing not only the culinary delights of the time but also shedding light on how far prices have come in a century and what this means for today’s economy.

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