European Wine and Butter Producers Race to the U.S. to Dodge Trump-era Tariffs

In a notable shift within international trade dynamics, European wine and butter exporters are increasingly turning their attention to the United States market as they seek to circumvent the high tariffs imposed during the Trump administration. This strategic pivot is primarily motivated by the potential for enhanced profit margins and a more stable market environment in the U.S., compared to their traditional markets in Europe.

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