Waffle House's Struggling Margins Prompt 50-Cent Egg Markup: A Sign of Wider Restaurant Industry Strain

The beloved American diner chain Waffle House has recently made headlines for implementing a 50-cent markup on its egg dishes, a move that speaks volumes about the financial pressures currently facing restaurants across the United States. This price increase is not just a reflection of Waffle House’s operational costs but also underscores the broader challenges that the restaurant industry is grappling with amidst rising prices for food and labor.

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