Superbugs: The Silent Threat to Global Meat Supply

In fact, the spread of AMR superbugs has reached a critical point and poses a critical challenge to the global meat industry. Resistance to most conventional treatments makes these pathogens one of the most significant threats to the stability of the global supply chain in meat. The many ramifications of this budding crisis are far-reaching from within the meat industry itself to raising an alarm among health professionals, economists, and policymakers alike.

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